President Carter's Turkey Stock
Recipe: #33772
November 17, 2019
Categories: Turkey, Southern, 5-Minute Prep, Gluten-Free Low Carbohydrate, No Eggs, Non-Dairy, Kosher Meat, more
"Use this for dressing and gravy this was his mothers recipe"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (367.2 g)
- Calories 142.7
- Total Fat - 10.2 g
- Saturated Fat - 2.4 g
- Cholesterol - 61.4 mg
- Sodium - 694.2 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0 g
- Sugars - 0.7 g
- Protein - 9.5 g
- Calcium - 96.1 mg
- Iron - 1.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Bring all ingredients to a boil.
Step 2
Lower heat and simmer for 15 minutes. Remove liver
Step 3
And continue to simmer stock for at least one hour, or until giblets are tender and you can pull meat from neck.
Step 4
Strain mixture.
Step 5
Remove giblets and chop, with liver, for gravy.
Step 6
They probably pulled the clove of garlic out and discarded it when straining
Step 7
Reserve stock for dressing and gravy
Tips
No special items needed.
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