President Carter's Turkey Stock

8
Servings
5m
Prep Time
2h
Cook Time
2h 5m
Ready In


"Use this for dressing and gravy this was his mothers recipe"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (367.2 g)
  • Calories 142.7
  • Total Fat - 10.2 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 61.4 mg
  • Sodium - 694.2 mg
  • Total Carbohydrate - 2.6 g
  • Dietary Fiber - 0 g
  • Sugars - 0.7 g
  • Protein - 9.5 g
  • Calcium - 96.1 mg
  • Iron - 1.2 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Bring all ingredients to a boil.

Step 2

Lower heat and simmer for 15 minutes. Remove liver

Step 3

And continue to simmer stock for at least one hour, or until giblets are tender and you can pull meat from neck.

Step 4

Strain mixture.

Step 5

Remove giblets and chop, with liver, for gravy.

Step 6

They probably pulled the clove of garlic out and discarded it when straining

Step 7

Reserve stock for dressing and gravy

Tips & Variations


No special items needed.

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