Back to Recipe

President Carter's Turkey Stock

Here's how you make President Carter's Turkey Stock
Pause Continue Reading
  • Servings: 8
  • Prep: 5m
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound turkey giblets (neck,gizzard,heart,liver)
  • 1/2 cup onion ,sliced
  • 1/4 teaspoon basil, dried ,crumbled
  • 1/4 teaspoon thyme, dried , crumbled
  • 1/4 teaspoon rosemary, dried ,crumbled
  • 40 grams chicken bouillon cubes ( 4 cubes)
  • 1 clove garlic ,whole
  • 1/4 teaspoon salt
  • 10 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring all ingredients to a boil.

  • Step 2: Lower heat and simmer for 15 minutes. Remove liver

  • Step 3: And continue to simmer stock for at least one hour, or until giblets are tender and you can pull meat from neck.

  • Step 4: Strain mixture.

  • Step 5: Remove giblets and chop, with liver, for gravy.

  • Step 6: They probably pulled the clove of garlic out and discarded it when straining

  • Step 7: Reserve stock for dressing and gravy

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.