Praline Pecan French Toast

8
Servings
1d
Prep Time
40m
Cook Time
1d 40m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (149.3 g)
  • Calories 533.6
  • Total Fat - 32.4 g
  • Saturated Fat - 16.1 g
  • Cholesterol - 64.4 mg
  • Sodium - 527 mg
  • Total Carbohydrate - 54.5 g
  • Dietary Fiber - 2.5 g
  • Sugars - 22.7 g
  • Protein - 8.8 g
  • Calcium - 87.8 mg
  • Iron - 2.4 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.3 mg

Step 1

Stir together brown sugar and next 2 ingredients

Step 2

Pour into a lightly greased pan sprayed 13- x 9-inch baking dish.

Step 3

Sprinkle with chopped pecans.

Step 4

Whisk together eggs and next

Step 5

3 ingredients.

Step 6

Arrange bread slices over pecans

Step 7

Pour egg mixture over bread.

Step 8

Cover with foil and chill 8 hours.

Step 9

Next morning

Step 10

Preheat oven to 350°.

Step 11

Bake 40 minutes or until golden

Step 12

Uncovering last 10 minutes

Tips & Variations


No special items needed.