Praline Pecan French Toast
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8
Servings
Servings
1d P1D
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
1d 40m
Ready In
Ready In
Recipe: #36462
February 14, 2021
Categories: Breakfast, Casseroles, Eggs, North American, Cooking For A Crowd, Brunch, Entertaining, Vegetarian, Sugar more
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (149.3 g)
- Calories 533.6
- Total Fat - 32.4 g
- Saturated Fat - 16.1 g
- Cholesterol - 64.4 mg
- Sodium - 527 mg
- Total Carbohydrate - 54.5 g
- Dietary Fiber - 2.5 g
- Sugars - 22.7 g
- Protein - 8.8 g
- Calcium - 87.8 mg
- Iron - 2.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step 1
Stir together brown sugar and next 2 ingredients
Step 2
Pour into a lightly greased pan sprayed 13- x 9-inch baking dish.
Step 3
Sprinkle with chopped pecans.
Step 4
Whisk together eggs and next
Step 5
3 ingredients.
Step 6
Arrange bread slices over pecans
Step 7
Pour egg mixture over bread.
Step 8
Cover with foil and chill 8 hours.
Step 9
Next morning
Step 10
Preheat oven to 350°.
Step 11
Bake 40 minutes or until golden
Step 12
Uncovering last 10 minutes
Tips & Variations
No special items needed.
Tags :
Breakfast
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