Praline Pecan French Toast
"Praline Pecan French Toast Bake."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (331.5 g)
- Calories 794.2
- Total Fat - 49.8 g
- Saturated Fat - 21.8 g
- Cholesterol - 742.3 mg
- Sodium - 586.3 mg
- Total Carbohydrate - 55.8 g
- Dietary Fiber - 2.5 g
- Sugars - 23.4 g
- Protein - 31.7 g
- Calcium - 189.8 mg
- Iron - 5.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Stir together brown sugar and next 2 ingredients
Step 2
Pour into a lightly greased pan sprayed 13- x 9-inch baking dish.
Step 3
Sprinkle with chopped pecans.
Step 4
Whisk together eggs and next
Step 5
3 ingredients.
Step 6
Arrange bread slices over pecans
Step 7
Pour egg mixture over bread.
Step 8
Cover with foil and chill 8 hours.
Step 9
Next morning
Step 10
Preheat oven to 350°.
Step 11
Bake 40 minutes or until golden
Step 12
Uncovering last 10 minutes
Tips
No special items needed.
3 Reviews
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