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Praline Pecan French Toast

Here's how you make Praline Pecan French Toast
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  • Servings: 8
  • Prep: 1d
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces French bread, sliced
  • 1/2 cup brown sugar, firmly packed
  • ⅓ cup butter, melted
  • 4 tablespoons maple syrup
  • ¾ cup pecans, chopped
  • 6 eggs, beaten
  • 1 cup milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together brown sugar and next 2 ingredients

  • Step 2: Pour into a lightly greased pan sprayed 13- x 9-inch baking dish.

  • Step 3: Sprinkle with chopped pecans.

  • Step 4: Whisk together eggs and next

  • Step 5: 3 ingredients.

  • Step 6: Arrange bread slices over pecans

  • Step 7: Pour egg mixture over bread.

  • Step 8: Cover with foil and chill 8 hours.

  • Step 9: Next morning

  • Step 10: Preheat oven to 350°.

  • Step 11: Bake 40 minutes or until golden

  • Step 12: Uncovering last 10 minutes

We hope you enjoy this recipe!

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