Potato Casserole

12
Servings
30m
Prep Time
90m
Cook Time
2h
Ready In


"My family really loves this recipe. It is so filling and pretty cheap to make to feed a crew!"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (296.8 g)
  • Calories 360.7
  • Total Fat - 14 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 55.2 mg
  • Sodium - 371.6 mg
  • Total Carbohydrate - 41.6 g
  • Dietary Fiber - 5.2 g
  • Sugars - 8.4 g
  • Protein - 17.2 g
  • Calcium - 121.9 mg
  • Iron - 2.5 mg
  • Vitamin C - 19.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 375 degrees.

Step 2

Dice onions and bell pepper.

Step 3

Brown the hamburger with the onions and bell pepper.

Step 4

Drain grease from hamburger and add the soups and mix completely.

Step 5

Peel and slice potatoes thinly. I use a mandolin to slice them thinly and evenly.

Step 6

Add spices to the potatoes and mix them up to coat them evenly.

Step 7

Spray a 9x13 pan with cooking spray and lay 1/2 of sliced potatoes on the bottom.

Step 8

Next layer 1/2 of the hamburger mixture on top of potatoes.

Step 9

Layer 1/2 of the cheese over the soup mixture.

Step 10

Repeat with a layer of potatoes and soup mixture.

Step 11

Set 1/2 cup of cheese aside.

Step 12

Cover tightly with tinfoil and bake for 75 minutes.

Step 13

Uncover and put on the remaining 1/2 cup of cheese.

Step 14

Bake an additional 15 minutes or until cheese is lightly browned.

Tips & Variations


No special items needed.

Related

Rayanna658

Fantastic, yummy, so good! Easy comfort food is the best food, you can't go wrong with ground beef, potatoes and cheese! I just made some small changes and upped the Cajun seasoning and added in some chopped garlic, gonna make this again cause we all loved it, thanks Dissie!

review by:
(3 May 2016)