Potato Casserole
Recipe: #17167
February 04, 2015
Categories: Casseroles, Ground Beef, Potatoes Fathers Day, Potluck, Sunday Dinner, Oven Bake, more
"My family really loves this recipe. It is so filling and pretty cheap to make to feed a crew!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (296.8 g)
- Calories 360.7
- Total Fat - 14 g
- Saturated Fat - 5.3 g
- Cholesterol - 55.2 mg
- Sodium - 371.6 mg
- Total Carbohydrate - 41.6 g
- Dietary Fiber - 5.2 g
- Sugars - 8.4 g
- Protein - 17.2 g
- Calcium - 121.9 mg
- Iron - 2.5 mg
- Vitamin C - 19.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
Dice onions and bell pepper.
Step 3
Brown the hamburger with the onions and bell pepper.
Step 4
Drain grease from hamburger and add the soups and mix completely.
Step 5
Peel and slice potatoes thinly. I use a mandolin to slice them thinly and evenly.
Step 6
Add spices to the potatoes and mix them up to coat them evenly.
Step 7
Spray a 9x13 pan with cooking spray and lay 1/2 of sliced potatoes on the bottom.
Step 8
Next layer 1/2 of the hamburger mixture on top of potatoes.
Step 9
Layer 1/2 of the cheese over the soup mixture.
Step 10
Repeat with a layer of potatoes and soup mixture.
Step 11
Set 1/2 cup of cheese aside.
Step 12
Cover tightly with tinfoil and bake for 75 minutes.
Step 13
Uncover and put on the remaining 1/2 cup of cheese.
Step 14
Bake an additional 15 minutes or until cheese is lightly browned.
Tips
No special items needed.
1 Reviews
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