February 04, 2015
"My family really loves this recipe. It is so filling and pretty cheap to make to feed a crew!"
- Serving Size: 1 (296.8 g)
- Calories 360.7
- Total Fat - 14 g
- Saturated Fat - 5.3 g
- Cholesterol - 55.2 mg
- Sodium - 371.6 mg
- Total Carbohydrate - 41.6 g
- Dietary Fiber - 5.2 g
- Sugars - 8.4 g
- Protein - 17.2 g
- Calcium - 121.9 mg
- Iron - 2.5 mg
- Vitamin C - 19.4 mg
- Thiamin - 0.2 mg
Preheat oven to 375 degrees.
Dice onions and bell pepper.
Brown the hamburger with the onions and bell pepper.
Drain grease from hamburger and add the soups and mix completely.
Peel and slice potatoes thinly. I use a mandolin to slice them thinly and evenly.
Add spices to the potatoes and mix them up to coat them evenly.
Spray a 9x13 pan with cooking spray and lay 1/2 of sliced potatoes on the bottom.
Next layer 1/2 of the hamburger mixture on top of potatoes.
Layer 1/2 of the cheese over the soup mixture.
Repeat with a layer of potatoes and soup mixture.
Set 1/2 cup of cheese aside.
Cover tightly with tinfoil and bake for 75 minutes.
Uncover and put on the remaining 1/2 cup of cheese.
Bake an additional 15 minutes or until cheese is lightly browned.
Tips & Variations
No special items needed.