Pot Roast Sandwiches
"Serve these to your hungry gang for a sports night and you will hear lots of thanks you's! I usually slice the roast one day ahead because it takes some time to do that"
Ingredients
Nutritional
- Serving Size: 1 (220.4 g)
- Calories 639.5
- Total Fat - 45.1 g
- Saturated Fat - 19.2 g
- Cholesterol - 195.2 mg
- Sodium - 426.9 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 0.2 g
- Sugars - 1.6 g
- Protein - 52.1 g
- Calcium - 182.8 mg
- Iron - 5.5 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Trim fat from meat. Cut into 1-inch pieces.
Step 2
In a 3 1/2- or 4-quart slow cooker, combine the beef cubes, onion, Worcestershire sauce, bouillon granules, garlic, oregano, basil, and thyme. Pour in just enough water to cover the bottom of the slowcooker.
Step 3
Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Stir to break up meat cubes. If using low-heat setting, turn to high-heat setting. Stir in pepperoncini. Cook, uncovered, on high-heat setting for 30 minutes more, stirring often to break up meat.
Step 4
Preheat broiler.
Step 5
Using a slotted spoon, place meat mixture on the bun bottoms. Top with cheese. Place bun bottoms with meat on a baking sheet. Broil 4 to 5 inches from heat about 1 minute or until cheese is melted and bubbly. Cover with bun tops.
Tips
No special items needed.