Pot Roast Sandwiches

30m
Prep Time
5-6h
Cook Time
5h 30m
Ready In

Recipe: #9909

June 22, 2013

Categories: Sandwiches



"Serve these to your hungry gang for a sports night and you will hear lots of thanks you's! I usually slice the roast one day ahead because it takes some time to do that"

Original is 8 servings

Nutritional

  • Serving Size: 1 (220.4 g)
  • Calories 639.5
  • Total Fat - 45.1 g
  • Saturated Fat - 19.2 g
  • Cholesterol - 195.2 mg
  • Sodium - 426.9 mg
  • Total Carbohydrate - 3.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.6 g
  • Protein - 52.1 g
  • Calcium - 182.8 mg
  • Iron - 5.5 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Trim fat from meat. Cut into 1-inch pieces.

Step 2

In a 3 1/2- or 4-quart slow cooker, combine the beef cubes, onion, Worcestershire sauce, bouillon granules, garlic, oregano, basil, and thyme. Pour in just enough water to cover the bottom of the slowcooker.

Step 3

Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Stir to break up meat cubes. If using low-heat setting, turn to high-heat setting. Stir in pepperoncini. Cook, uncovered, on high-heat setting for 30 minutes more, stirring often to break up meat.

Step 4

Preheat broiler.

Step 5

Using a slotted spoon, place meat mixture on the bun bottoms. Top with cheese. Place bun bottoms with meat on a baking sheet. Broil 4 to 5 inches from heat about 1 minute or until cheese is melted and bubbly. Cover with bun tops.

Tips


No special items needed.

0 Reviews

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