Pork, Rice & Broccoli Casserole Recipe

"I saw this on another recipe site, I made some changes to the recipe to suit my taste and used cooked grilled steak instead of pork. Hope you like it! :)"

Original is 7 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (306.4 g)
Calories 390.8
Total Fat - 15.1 g
Saturated Fat - 4.8 g
Cholesterol - 43.9 mg
Sodium - 1321 mg
Total Carbohydrate - 55 g
Dietary Fiber - 3.4 g
Sugars - 14.7 g
Protein - 9.8 g
Calcium - 77.1 mg
Iron - 2.3 mg
Vitamin C - 55.1 mg
Thiamin - 0.4 mg

Step by Step Method

Step 1

Preheat the oven to 350 degrees, the grease a 13x9 inch casserole dish or baking dish.

Step 2

Measure the chicken broth and water to make two cups. Pour into a saucepan. Add rice. Bring to a boil. Once boiling, reduce heat to low, cover and simmer for 18-20 minutes or until rice is tender.

Step 3

When the rice is cooked, in a large bowl, mix together the cubed pork, rice and broccoli. In another bowl mix the onions with next 8 ingredients (make sure it's well mixed). Add the soup mixture to the pork mixture, stir until well mixed. Transfer to a 9x13 inch baking dish. Cover tightly with foil.