Pomegranate Margaritas
"A nice change from the classic margarita. Great for summer. Cook time is time to freeze pomegranate ice cubes."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (399.8 g)
- Calories 205.5
- Total Fat - 0.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 783.2 mg
- Total Carbohydrate - 48 g
- Dietary Fiber - 1.4 g
- Sugars - 39.8 g
- Protein - 0.6 g
- Calcium - 42.6 mg
- Iron - 0.4 mg
- Vitamin C - 22.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pour pomegranate juice into ice cube tray. Freeze until solid, about 2 hours.
Step 2
Pop cubes from tray.
Step 3
In a blender combine lime juice, liquor, and tequila. Turn blender to the highest speed and gradually drop in all but 2 juice cubes, whirling until slushy.
Step 4
Wet the top of serving glass and rim with salt.
Step 5
Place a pomegranate cube in the bottom of each glass. Pour margarita mixture in and enjoy.
Tips
No special items needed.
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