Step 1: Pour pomegranate juice into ice cube tray. Freeze until solid, about 2 hours.
Step 2: Pop cubes from tray.
Step 3: In a blender combine lime juice, liquor, and tequila. Turn blender to the highest speed and gradually drop in all but 2 juice cubes, whirling until slushy.
Step 4: Wet the top of serving glass and rim with salt.
Step 5: Place a pomegranate cube in the bottom of each glass. Pour margarita mixture in and enjoy.
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