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Polski's Deer Pie

Here's how you make Polski's Deer Pie
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  • Servings: 16
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 pound ground venison
  • 3 pounds ground pork
  • 3 medium potatoes, cooked and mashed
  • 4 cloves garlic, minced
  • 1 onion, minced
  • 1 carrot, shredded
  • 2 tablespoons beef soup base
  • 1 tablespoons Montreal steak spice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cloves
  • 3 bay leave
  • Dash thyme
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients together except for potatoes and pie shells.

  • Step 2: Brown the meat mixture and simmer for half an hour.

  • Step 3: Drain fat.

  • Step 4: Add potatoes and mix well.

  • Step 5: Allow mixture to cool to room temperature.

  • Step 6: Fill 2 pie shells with meat mixture and add top shells.

  • Step 7: Seal edges and add vent holes.

  • Step 8: Bake at 350 degrees Fahrenheit for 1 hour, until crust is nicely browned.

We hope you enjoy this recipe!

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