Created by QueenBea on October 19, 2011
Step 1: Mix all ingredients together except for potatoes and pie shells.
Step 2: Brown the meat mixture and simmer for half an hour.
Step 3: Drain fat.
Step 4: Add potatoes and mix well.
Step 5: Allow mixture to cool to room temperature.
Step 6: Fill 2 pie shells with meat mixture and add top shells.
Step 7: Seal edges and add vent holes.
Step 8: Bake at 350 degrees Fahrenheit for 1 hour, until crust is nicely browned.