Polish Tomato Soup
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Ingredients
Nutritional
- Serving Size: 1 (490.2 g)
- Calories 297.8
- Total Fat - 14.4 g
- Saturated Fat - 6.3 g
- Cholesterol - 245.6 mg
- Sodium - 1899.1 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 4.4 g
- Sugars - 4.3 g
- Protein - 17 g
- Calcium - 158.8 mg
- Iron - 2.8 mg
- Vitamin C - 17 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat butter in large Dutch oven .
Step 2
Sauté onion, 5 minutes.
Step 3
Add garlic and continuing cooking 3 minutes until garlic is fragrant not brown.
Step 4
Add tomato paste
Step 5
Add stock.
Step 6
Add tomatoes
Step 7
Stir in seasonings.
Step 8
Reduce heat to low.
Step 9
Cover and simmer 40 minutes.
Step 10
To make poured noodles:
Step 11
Beat eggs in medium bowl with water and 1 teaspoon of salt.
Step 12
Slowly whisk in flour to form a smooth, thin batter.
Step 13
Bring a large pot of water to boil with remaining 1 teaspoon of salt.
Step 14
Pour batter into boiling water by teaspoonfuls.
Step 15
Boil dough 2 to 3 minutes until noodles float to top.
Step 16
Drain on paper towels.
Step 17
Stir sour cream and 1 tablespoon of flour
Step 18
Together
Step 19
Temper in some hot liquid
Step 20
Pour into tomato soup.
Step 21
Continue to simmer 5 minutes.
Step 22
Serve soup warm over homemade noodles.
Step 23
Garnish with parsley
Step 24
Season to taste
Tips
No special items needed.