Pizza Rolls
Recipe: #10741
October 16, 2013
Categories: Snacks, Appetizers, One-Pot Meal, Christmas, Fathers Day, Game/Sports Day, Deep Fry, more
"A KC favorite! Instead of frying these may be baked in a 400 degree F oven for 18-22 minutes or until golden brown, I make these using a triple recipe of my #recipe76 you can use your own favorite pizza sauce"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (40.1 g)
- Calories 83.3
- Total Fat - 5.8 g
- Saturated Fat - 2.8 g
- Cholesterol - 15.7 mg
- Sodium - 247.9 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.4 g
- Sugars - 0.5 g
- Protein - 5.9 g
- Calcium - 145.5 mg
- Iron - 0.3 mg
- Vitamin C - 4.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl combine first 6 ingredients.
Step 2
Stir in the pizza sauce.
Step 3
Place a scant 1/4-cup filling in the center of each egg roll wrapper.
Step 4
Fold bottom corner over the filling, then fold sides towards center of the filling.
Step 5
Moisten the remaining corner with warm water and roll up tightly to seal.
Step 6
In an electric skillet using 1-inch of oil heat oil to 375 degrees F.
Step 7
Fry the pizza rolls for 1-2 minutes on each side or until golden brown.
Step 8
Drain on paper towels.
Step 9
Serve with additional pizza sauce.
Tips
No special items needed.
0 Reviews
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