Pizza Rolls
Created by KittenCal on October 16, 2013
- Servings: 30
- Prep Time: 30m
- Cook Time: 1-2m
- Recipe #10741
Ingredients
- 4 cups shredded mozzarella cheese (or can use a mixture of cheeses)
- 7 ounces sliced pepperoni, chopped (can use more)
- 1 small green bell pepper, seeded and finely chopped
- 1 small medium red pepper, seeded and finely chopped
- 1 small onion, finely chopped
- 1 1/2 cups pizza sauce
- 30 egg roll wrappers
How to Make
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Step 1: In a large bowl combine first 6 ingredients.
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Step 2: Stir in the pizza sauce.
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Step 3: Place a scant 1/4-cup filling in the center of each egg roll wrapper.
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Step 4: Fold bottom corner over the filling, then fold sides towards center of the filling.
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Step 5: Moisten the remaining corner with warm water and roll up tightly to seal.
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Step 6: In an electric skillet using 1-inch of oil heat oil to 375 degrees F.
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Step 7: Fry the pizza rolls for 1-2 minutes on each side or until golden brown.
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Step 8: Drain on paper towels.
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Step 9: Serve with additional pizza sauce.
Nutritional Facts
- Serving Size: 1 (40.1 g)
- Calories 83.3
- Total Fat - 5.8 g
- Saturated Fat - 2.8 g
- Cholesterol - 15.7 mg
- Sodium - 247.9 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.4 g
- Sugars - 0.5 g
- Protein - 5.9 g
- Calcium - 145.5 mg
- Iron - 0.3 mg
- Vitamin C - 4.5 mg
- Thiamin - 0 mg