Pizza-Flavored Air-Popped Popcorn
"Adjust the seasoning according to your taste preferences. This recipe serves 4, but you can adjust the quantities based on your desired serving size."
Ingredients
Nutritional
- Serving Size: 1 (13.4 g)
- Calories 64.6
- Total Fat - 6.4 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.3 mg
- Sodium - 209.1 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.7 g
- Sugars - 0.2 g
- Protein - 0.5 g
- Calcium - 10.4 mg
- Iron - 0.3 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place a large bowl near the air popper to catch the popped popcorn.
Step 2
Preheat the air popper according to the manufacturer's instructions.
Step 3
In a small bowl, melt the butter in the microwave.
Step 4
In another small bowl, mix together the granulated tomato chicken bouillon, dried oregano, dried basil, garlic powder, onion powder, salt, and a pinch of red pepper flakes to create the pizza seasoning blend.
Step 5
Add the popcorn kernels to the air popper.
Step 6
Turn on the air popper and let it pop the kernels until no more popping sounds occur.
Step 7
Drizzle the melted butter over the popcorn kernels, making sure they are evenly coated.
Step 8
Sprinkle the pizza seasoning blend over the popcorn while it is still warm. Toss gently to evenly distribute the flavors.
Step 9
If desired, add grated Parmesan cheese and additional red pepper flakes as optional toppings. Toss again to incorporate the toppings.
Tips
No special items needed.