Pizza Dough
Recipe: #21040
September 22, 2015
Categories: Breads, Pizza, Pizza Dough, Kosher, Low Cholesterol, No Eggs, Non-Dairy Vegetarian, Flour, more
"For individual pizzas, Recipe source: Bon Appetit (September 2004)"
Ingredients
Nutritional
- Serving Size: 1 (170.8 g)
- Calories 449.3
- Total Fat - 11.2 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 974.4 mg
- Total Carbohydrate - 75.5 g
- Dietary Fiber - 3.1 g
- Sugars - 3.4 g
- Protein - 10.5 g
- Calcium - 17.2 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Brush bowl with oil.
Step 2
In a processor mix together the warm water and sugar. Sprinkle yeast over the mixture; stir to dissolve. Let stand for 10 minutes or until mixture bubbles. Add flour. 4 1/2 tablespoons oil and salt. Process one minute. Transfer dough to a floured board.
Step 3
Knead until smooth (5 minutes). Transfer to prepared bowl; turn to coat with oil. Cover bowl with plastic wrap and let rise in a warm place until doubled in volume (1hour).
Step 4
Sprinkle cornmeal over rimmed baking sheet.
Step 5
Divide dough into portions and then roll each into a ball. Space balls evenly spaced don being sheet. Spray a large piece of plastic wrap with cooking spray and place over dough; sprayed side down. Refrigerate for one hour before rolling and baking.
Tips
No special items needed.