Pizza Dough

Step 1: Brush bowl with oil.

Step 2: In a processor mix together the warm water and sugar. Sprinkle yeast over the mixture; stir to dissolve. Let stand for 10 minutes or until mixture bubbles. Add flour. 4 1/2 tablespoons oil and salt. Process one minute. Transfer dough to a floured board.

Step 3: Knead until smooth (5 minutes). Transfer to prepared bowl; turn to coat with oil. Cover bowl with plastic wrap and let rise in a warm place until doubled in volume (1hour).

Step 4: Sprinkle cornmeal over rimmed baking sheet.

Step 5: Divide dough into portions and then roll each into a ball. Space balls evenly spaced don being sheet. Spray a large piece of plastic wrap with cooking spray and place over dough; sprayed side down. Refrigerate for one hour before rolling and baking.