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Pistachio Nut Brittle

Here's how you make Pistachio Nut Brittle
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  • Servings: 24
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 cup dry roasted salted peanuts
  • 1 cup shelled salted pistachios
  • 1 cup pecan halves
  • 1 cup sugar
  • 1 cup butter, cut into chunks
  • 1/3 cup light corn syrup
  • 2 teaspoons honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put nuts, sugar, butter, cornsyrup and honey in saucepan over medium heat, stirring constantly with a wooded spoon until it becomes a nice walnut color, about 10-12 minutes.

  • Step 2: Quickly pour onto a foil lined baking sheet, spreading to an even thickness, about 1/3 inch with the back of the spoon.

  • Step 3: Cool for 3-4 minutes, then score with a sharp knife into 24 2- inch squares.

  • Step 4: Once the brittle has cooled completely, snap along the scored marks.

We hope you enjoy this recipe!

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