Pineapple Upside Down Cake Donuts (Campfire Recipe)
"A fun treat to make while sitting around a campfire! Maraschino cherries are optional, but they add to the fun. Adjust quantities for how many people are roasting their dessert. Also good with a scoop of vanilla ice cream over the top of the hot cake."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (392 g)
- Calories 305.1
- Total Fat - 10.5 g
- Saturated Fat - 4.4 g
- Cholesterol - 19.8 mg
- Sodium - 163.9 mg
- Total Carbohydrate - 53.8 g
- Dietary Fiber - 4.6 g
- Sugars - 42.9 g
- Protein - 3.7 g
- Calcium - 45.2 mg
- Iron - 3.7 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Make sure your campfire is built and going strong.
Step 2
Set out two large pieces of HEAVY DUTY aluminum foil.
Step 3
Cut cake donut in half and set one half on each piece of aluminum foil.
Step 4
Lay a pineapple ring on each donut half, then place a stemless Maraschino cherry in the center of the pineapple ring; dot the pineapple slices with butter, then sprinkle the brown sugar over each slice.
Step 5
Wrap aluminum foil tightly around the donut half and toppings, making sure the packet is sealed well.
Step 6
Place wrapped packets directly into the coals of the campfire and cook for 10-15 minutes.
Step 7
Using LONG TONGS, remove the packets from the fire. Be careful... these are HOT.
Step 8
Using a hot pad or oven mitt, slowly unwrap the packets (the steam will also be HOT). Enjoy!
Tips
- Heavy Duty Aluminum Foil
- Long Tongs
- Campfire
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