Pie Dough Cinnamon Roll
Recipe: #13431
July 27, 2014
Categories: Snacks, Birthday, Christmas, Easter, Mothers Day, Sunday Dinner Thanksgiving, Oven Bake, Flour, more
"At dinner the other night, we got onto the topic of pie dough cinnamon rolls. Every one of us had fond memories of these from childhood, hoping there was leftover pie dough so we could make a cinnamon roll. Here's the recipe, so that cherished childhood treat is not forgotten."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (6 g)
- Calories 22.6
- Total Fat - 1.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.1 mg
- Sodium - 16.2 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 1.1 g
- Sugars - 1.1 g
- Protein - 0.2 g
- Calcium - 19.9 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Roll out dough, shape doesn't matter.
Step 2
Spread with butter and sprinkle on sugar and cinnamon.
Step 3
Roll up, pinching ends to seal.
Step 4
Bake alongside pie for 15-20 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
