Pie Dough Cinnamon Roll

4
Servings
5m
Prep Time
15-20m
Cook Time
20m
Ready In


"At dinner the other night, we got onto the topic of pie dough cinnamon rolls. Every one of us had fond memories of these from childhood, hoping there was leftover pie dough so we could make a cinnamon roll. Here's the recipe, so that cherished childhood treat is not forgotten."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (6 g)
  • Calories 22.6
  • Total Fat - 1.1 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0.1 mg
  • Sodium - 16.2 mg
  • Total Carbohydrate - 3.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.1 g
  • Protein - 0.2 g
  • Calcium - 19.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Roll out dough, shape doesn't matter.

Step 2

Spread with butter and sprinkle on sugar and cinnamon.

Step 3

Roll up, pinching ends to seal.

Step 4

Bake alongside pie for 15-20 minutes.

Tips & Variations


No special items needed.

Tags : Snacks

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