Pibil Sauce
"Recipe source: Turtle Bay Cookbook. This pibil sauce does not use banana leaves. Makes 7 cups but can be refrigerated, covered."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (109.1 g)
- Calories 96.3
- Total Fat - 4.2 g
- Saturated Fat - 0.6 g
- Cholesterol - 0.5 mg
- Sodium - 152.8 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 1.9 g
- Sugars - 9.5 g
- Protein - 2.2 g
- Calcium - 36.9 mg
- Iron - 0.9 mg
- Vitamin C - 21.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a skillet on low heat heat the oil and then add in the vegetables (onions - plantain) and cook stirring occasionally for 20-30 minutes or until ingredients brown and soften. Stir in the cilantro, mint, tomato sauce, pineapple juice, brown sugar and achiote paste and bring to a simmer and cook for another 10 minutes; remove from heat.
Step 2
Place mixture in food processor or blender and puree until smooth.
Step 3
Place a sieve from a bowl and strain sauce, reserving liquids and discarding solids.
Tips
No special items needed.
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