Pesto Fusilli
"This is a quick easy and tasty dish, I suggest that you use homemade pesto, the stuff in the jars is just nasty and will reduce the taste of this dish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (226.7 g)
- Calories 492.2
- Total Fat - 17.2 g
- Saturated Fat - 8.8 g
- Cholesterol - 52.4 mg
- Sodium - 211.5 mg
- Total Carbohydrate - 75.2 g
- Dietary Fiber - 10.6 g
- Sugars - 3.9 g
- Protein - 12.9 g
- Calcium - 109.8 mg
- Iron - 1.8 mg
- Vitamin C - 21.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In large pot of boiling salted water, cook pasta for about 9 min or until tender but firm, or according to package directions. Drain, reserving 1 cup of the pasta cooking water.
Step 2
Return pot to medium heat and add cream and pesto. Heat, stirring, for 2 minutes or until steaming. Return pasta to pot; add tomatoes and toss to combine, adding enough of the pasta water to moisten to desired consistency (start with a small amount and keep adding).
Step 3
Season to taste with salt and pepper. Serve topped with olives, pine nuts and Canadian Parmesan cheese.
Tips
No special items needed.
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