Ingredients
- 12 ounces dry fusilli pasta
- 1 cup heavy cream
- 1/3 cup prepared basil pesto
- 2 cups grape tomatoes, halved
- Salt and pepper
- 1/4 cup sliced black olives
- 2 tablespoons pine nuts
- 1/4 cup Parmesan cheese
How to Make
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Step 1: In large pot of boiling salted water, cook pasta for about 9 min or until tender but firm, or according to package directions. Drain, reserving 1 cup of the pasta cooking water.
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Step 2: Return pot to medium heat and add cream and pesto. Heat, stirring, for 2 minutes or until steaming. Return pasta to pot; add tomatoes and toss to combine, adding enough of the pasta water to moisten to desired consistency (start with a small amount and keep adding).
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Step 3: Season to taste with salt and pepper. Serve topped with olives, pine nuts and Canadian Parmesan cheese.
We hope you enjoy this recipe!
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