Peppery Bloody Mary

2
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This Bloody Mary recipe is more special than the norm for its use of pepper vodka which elevates the taste of this delicious drink which is an excellent addition to your Brunch table. (Regular vodka can be used as well)"

Original recipe yields 2 servings
OK
  • Garnish

Nutritional

  • Serving Size: 1 (207.7 g)
  • Calories 160
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 56.7 mg
  • Total Carbohydrate - 7.8 g
  • Dietary Fiber - 1.5 g
  • Sugars - 4.1 g
  • Protein - 1.2 g
  • Calcium - 24.5 mg
  • Iron - 0.8 mg
  • Vitamin C - 32.1 mg
  • Thiamin - 0.1 mg

Step 1

Combine first 3 ingredients in a cocktail shaker. Press leaves against bottom of cup using a muddler or wooden spoon to release flavors; stir in tomato juice and next 7 ingredients. Transfer half of mixture to a 2-cup glass measuring cup.

Step 2

Place ice in cocktail shaker, filling halfway full. Cover with lid, and shake vigorously until thoroughly chilled. Strain into a glass over ice. Repeat procedure with remaining tomato mixture. Garnish, if desired.

Tips & Variations


  • Cocktail shaker

Related