Pepperoni Grill Cheese Sandwiches
"So easy, so tasty. I keep the inexpensive packages of pepperoni on hand just for dressing up a normal grill cheese. You can use any cheese you have on hand, but DH and I like Colby and American. Sauerkraut and Dijon mustard can also be added if desired as well as other bread types. I'll be honest, almost ashamed to post this recipe, but it one of my most liked recipes at recipezaar."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (226.4 g)
- Calories 816.4
- Total Fat - 59.4 g
- Saturated Fat - 34.3 g
- Cholesterol - 162.1 mg
- Sodium - 1853.4 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 3.9 g
- Sugars - 4.5 g
- Protein - 45.4 g
- Calcium - 1305.7 mg
- Iron - 1.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Butter one side of multi grain bread, place 1 slice American cheese,8 slices of pepperoni, and 1 slice cheese (of your choice) on top of buttered bread, place bread buttered side down on stove top griddle or skillet.
Step 2
Cover open faced sandwich with a skillet lid (this melts the cheese while the underside bread browns)
Step 3
When bottom side of bread is browned nicely, top open faced sandwich with the other piece of bread that has been lightly spread with Dijon (or your selected condiment. (if adding kraut, do so at this point).
Step 4
Butter upper side of bread and turn to brown other side.
Tips
No special items needed.
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