Pepper Jack Cheese Bread
Recipe: #12620
May 23, 2014
Categories: Breads, Side Dishes, Southern, Oven Bake, Toaster Oven, Processed Cheese, more
"I had a loaf of french bread and wanted to do something with it besides making the standard Garlic Bread.The amounts of ingredients are just guidelines,so adjust them to your own particular tastes.Now this recipe only uses half a loaf,so you can save the rest for another use.But I would suggest doubling the recipe,because after you taste this you're certainly going to want more ;). I bet this would be great with a bowl of chili. This can be either broiled or baked. Submitted to " ZAZZ " on May 23rd.2014. " Keep Smiling :)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (65.5 g)
- Calories 253.1
- Total Fat - 19.5 g
- Saturated Fat - 11.7 g
- Cholesterol - 56.4 mg
- Sodium - 401.3 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 10.6 g
- Calcium - 331.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
On cut side of bread evenly spread margarine and sprinkle with garlic powder,oregano,and paprika.
Step 3
Top with cheese and bake for 25 or until cheese is melted and slightly browned.
Tips
No special items needed.
0 Reviews
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