Pepper Jack Cheese Bread
Created by Chef shapeweaver on May 23, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Recipe #12620
Ingredients
- 1 loaf French Bread (large loaf ,split in half lengthwise)
- 1/4 cup butter (or margarine)
- 1 1/2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1 1/4 cup Pepper Jack cheese, grated
How to Make
-
Step 1: Preheat oven to 375 degrees.
-
Step 2: On cut side of bread evenly spread margarine and sprinkle with garlic powder,oregano,and paprika.
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Step 3: Top with cheese and bake for 25 or until cheese is melted and slightly browned.
Nutritional Facts
- Serving Size: 1 (65.5 g)
- Calories 253.1
- Total Fat - 19.5 g
- Saturated Fat - 11.7 g
- Cholesterol - 56.4 mg
- Sodium - 401.3 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 10.6 g
- Calcium - 331.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg