Pecan Cream Cheese Pie
Recipe: #6717
October 07, 2012
Categories: Baby Shower, Brunch, Cinco de Mayo, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, New Years, Potluck, Thanksgiving, Valentine's Day, Oven Bake, more
"I got this from Allrecipes.com it's a real killer of a pie recipe"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (115 g)
- Calories 330
- Total Fat - 23.5 g
- Saturated Fat - 6.9 g
- Cholesterol - 107.4 mg
- Sodium - 177.2 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 2.6 g
- Sugars - 21.8 g
- Protein - 6.8 g
- Calcium - 50.9 mg
- Iron - 1.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. In a small mixing bowl, beat cream cheese until fluffy. Add 1/3 cup sugar and beat until smooth. Thoroughly mix in 1 egg and 1 teaspoon vanilla extract. Do not overbeat. Spread mixture into pastry shell. Sprinkle with chopped pecans.
Step 2
In a medium bowl, combine 3 beaten eggs, corn syrup, 1/4 cup sugar, 1 teaspoon vanilla extract, salt, cinnamon, and cloves. Mix until incorporated but not frothy. Pour mixture over pecan layer.
Step 3
Bake in preheated oven for 35 to 45 minutes, until filling is set and pecans are browned. Pie will be quite high, but will settle as it cools.
Tips
No special items needed.
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