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Pecan Cream Cheese Pie

Here's how you make Pecan Cream Cheese Pie
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  • Servings: 8
  • Prep: 20m
  • Cook: 35-45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (9 inch) pie shell
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/3 cups chopped pecans
  • 3 eggs, beaten
  • 1 cup light corn syrup (I used dark corn syrup)
  • 1/4 cup white sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cloves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. In a small mixing bowl, beat cream cheese until fluffy. Add 1/3 cup sugar and beat until smooth. Thoroughly mix in 1 egg and 1 teaspoon vanilla extract. Do not overbeat. Spread mixture into pastry shell. Sprinkle with chopped pecans.

  • Step 2: In a medium bowl, combine 3 beaten eggs, corn syrup, 1/4 cup sugar, 1 teaspoon vanilla extract, salt, cinnamon, and cloves. Mix until incorporated but not frothy. Pour mixture over pecan layer.

  • Step 3: Bake in preheated oven for 35 to 45 minutes, until filling is set and pecans are browned. Pie will be quite high, but will settle as it cools.

We hope you enjoy this recipe!

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