Peanut Chicken Ramen
"I love this year round, but the slightly spicy broth is just perfect for colder months"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (440.2 g)
- Calories 488
- Total Fat - 28.3 g
- Saturated Fat - 16.4 g
- Cholesterol - 48.2 mg
- Sodium - 1910.6 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 5 g
- Sugars - 16.1 g
- Protein - 27.6 g
- Calcium - 80.4 mg
- Iron - 3.3 mg
- Vitamin C - 60.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large soup pot, combine the chicken broth, coconut milk, soy sauce, fish sauce, honey, peanut butter, and curry paste.
Step 2
Add the chicken, cremini mushrooms, red peppers, ginger, and garlic.
Step 3
Set over medium heat on the stove and bring to a simmer
Step 4
Simmer 15 minutes or until the chicken is cooked through and can be easily shredded.
Step 5
Shred chicken
Step 6
Bring the soup to a boil over high heat.
Step 7
Stir in the noodles, lime juice, spinach, and cilantro.
Step 8
Let sit 5 minutes or until the noodles are soft.
Step 9
Ladle the soup into bowls and top with chopped peanuts and/or toasted sesame oil.
Tips & Variations
No special items needed.
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