Peanut Chicken Ramen

6
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In

Recipe: #32649

June 22, 2019



"I love this year round, but the slightly spicy broth is just perfect for colder months"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (440.2 g)
  • Calories 488
  • Total Fat - 28.3 g
  • Saturated Fat - 16.4 g
  • Cholesterol - 48.2 mg
  • Sodium - 1910.6 mg
  • Total Carbohydrate - 35.6 g
  • Dietary Fiber - 5 g
  • Sugars - 16.1 g
  • Protein - 27.6 g
  • Calcium - 80.4 mg
  • Iron - 3.3 mg
  • Vitamin C - 60.4 mg
  • Thiamin - 0.2 mg

Step 1

In a large soup pot, combine the chicken broth, coconut milk, soy sauce, fish sauce, honey, peanut butter, and curry paste.

Step 2

Add the chicken, cremini mushrooms, red peppers, ginger, and garlic.

Step 3

Set over medium heat on the stove and bring to a simmer

Step 4

Simmer 15 minutes or until the chicken is cooked through and can be easily shredded.

Step 5

Shred chicken

Step 6

Bring the soup to a boil over high heat.

Step 7

Stir in the noodles, lime juice, spinach, and cilantro.

Step 8

Let sit 5 minutes or until the noodles are soft.

Step 9

Ladle the soup into bowls and top with chopped peanuts and/or toasted sesame oil.

Tips & Variations


No special items needed.

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