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Peanut Chicken Ramen

Here's how you make Peanut Chicken Ramen
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  • Servings: 6
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 cups low sodium chicken broth
  • 1 can (14 ounce) coconut milk
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons honey
  • 1/3 cup creamy peanut butter
  • 1/4 cup Thai red curry paste
  • 3/4 pound boneless skinless chicken breasts
  • 8 ounces cremini mushrooms (sliced)
  • 2 bell peppers, chopped (reed)
  • Ginger root (1 inch fresh ginger, grated)
  • 1 clove garlic, minced or grated
  • 3 ounces ramen noodles (2-3 squares)
  • 1 lime, juiced
  • 3 cups spinach ( fresh baby spinach)
  • 1/3 cup basil (fresh, or cilantro, roughly chopped, plus more for serving)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large soup pot, combine the chicken broth, coconut milk, soy sauce, fish sauce, honey, peanut butter, and curry paste.

  • Step 2: Add the chicken, cremini mushrooms, red peppers, ginger, and garlic.

  • Step 3: Set over medium heat on the stove and bring to a simmer

  • Step 4: Simmer 15 minutes or until the chicken is cooked through and can be easily shredded.

  • Step 5: Shred chicken

  • Step 6: Bring the soup to a boil over high heat.

  • Step 7: Stir in the noodles, lime juice, spinach, and cilantro.

  • Step 8: Let sit 5 minutes or until the noodles are soft.

  • Step 9: Ladle the soup into bowls and top with chopped peanuts and/or toasted sesame oil.

We hope you enjoy this recipe!

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