Peach Orange Jam
Recipe: #16904
January 22, 2015
Categories: Orange, Peach, 5 Ingredients Or Less, Canning/Preserving, Fat Free, Gluten-Free Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, more
"This recipe uses peaches, oranges, and maraschino cherries. It's a really old recipe, close to a marmalade. They used a food chopper with this but I think a food processor would be faster. No jar amounts were given so I am guessing. Yield 4 pints"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (1227.5 g)
- Calories 1891.2
- Total Fat - 2 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 6.6 mg
- Total Carbohydrate - 485 g
- Dietary Fiber - 12.6 g
- Sugars - 472.1 g
- Protein - 7 g
- Calcium - 85.6 mg
- Iron - 2.2 mg
- Vitamin C - 92.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Run peaches through a chopper. I think that you would blanch, peel and pit the peaches before running them through chopper.
Step 2
Run all oranges through chopper, using rind of one orange. (just the zest; the whole rind will make it bitter; other recipes are using zest from all the oranges; you judge).
Step 3
Add cherry juice to the peaches, oranges, and sugar. Cook, stirring constantly, I am guessing this will burn easily. Cook until thick. When nearly done, add chopped cherries. Bring to a boil.
Step 4
Put in small jar and cover with paraffin wax (I said this was old recipe). Another recipe had you water bathing for 10 minutes to seal; check Ball book.
Tips
No special items needed.
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