Peach Orange Jam

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"This recipe uses peaches, oranges, and maraschino cherries. It's a really old recipe, close to a marmalade. They used a food chopper with this but I think a food processor would be faster. No jar amounts were given so I am guessing. Yield 4 pints"

Original is 4 servings


  • Serving Size: 1 (1227.5 g)
  • Calories 1891.2
  • Total Fat - 2 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 6.6 mg
  • Total Carbohydrate - 485 g
  • Dietary Fiber - 12.6 g
  • Sugars - 472.1 g
  • Protein - 7 g
  • Calcium - 85.6 mg
  • Iron - 2.2 mg
  • Vitamin C - 92.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Run peaches through a chopper. I think that you would blanch, peel and pit the peaches before running them through chopper.

Step 2

Run all oranges through chopper, using rind of one orange. (just the zest; the whole rind will make it bitter; other recipes are using zest from all the oranges; you judge).

Step 3

Add cherry juice to the peaches, oranges, and sugar. Cook, stirring constantly, I am guessing this will burn easily. Cook until thick. When nearly done, add chopped cherries. Bring to a boil.

Step 4

Put in small jar and cover with paraffin wax (I said this was old recipe). Another recipe had you water bathing for 10 minutes to seal; check Ball book.

Tips & Variations

No special items needed.

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