August 16, 2017
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"This has a very light and sweet peach flavor."
In a quart jar, add peaches, 1 cup sugar, and vodka. (I use frozen peaches as the freezing process breaks down the cell walls, allowing you to get more juice)
Seal jar tightly, and place in a dry, dark place for about 2 weeks.
After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the peaches, getting as much juice from the peaches as possible.
In a fresh quart jar, add the second cup of sugar, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
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