Peach Liqueur
Created by Fizzybrat on August 16, 2017
- Servings: 750ml
- Prep Time: 15m
- Cook Time: 90d
- Recipe #27485
Ingredients
- 1 cup peach, diced
- 3 cups vodka
- 2 cups sugar
- 1/4 cup water
- 1 teaspoon glycerin (optional)
How to Make
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Step 1: In a quart jar, add peaches, 1 cup sugar, and vodka. (I use frozen peaches as the freezing process breaks down the cell walls, allowing you to get more juice)
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Step 2: Seal jar tightly, and place in a dry, dark place for about 2 weeks.
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Step 3: After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the peaches, getting as much juice from the peaches as possible.
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Step 4: In a fresh quart jar, add the second cup of sugar, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
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Step 5: Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.