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Peach Lemonade
8
Servings
Servings
30m PT30M
Prep Time
Prep Time
3m PT3M
Cook Time
Cook Time
33m
Ready In
Ready In
"yet to try *times do not include chill time"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (244.8 g)
- Calories 111.1
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 7.7 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 0.9 g
- Sugars - 22.7 g
- Protein - 0.5 g
- Calcium - 9.7 mg
- Iron - 0.2 mg
- Vitamin C - 22.7 mg
- Thiamin - 0 mg
Step 1
In a medium saucepan, add the peaches, 4 cups water & sugar.
Step 2
Bring to a boil over medium high heat, reduce heat to medium low, simmer for 3 minutes.
Step 3
Carefully pour mixture into a food processor and let stand for 20 minutes.
Step 4
Process until smooth.
Step 5
Pour into a large container and refrigerate for at least 3 hours
Step 6
Press the puree through a sieve into a large container, reserving the liquid and discarding the solids.
Step 7
Pour peach juice into a pitcher and add lemon juice.
Step 8
Stir until combined.
Step 9
Taste and add 1/4 to 1/2 cup water to dilute if needed
Step 10
Serve adding ice to glasses and topping with peach lemonade
Step 11
Garnish with a peach wedge if desired.
Tips & Variations
No special items needed.
Tags :
Beverages
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