Peach Lemonade

8
Servings
30m
Prep Time
3m
Cook Time
33m
Ready In

Recipe: #32547

June 14, 2019

Categories: Beverages



"yet to try *times do not include chill time"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (244.8 g)
  • Calories 111.1
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 7.7 mg
  • Total Carbohydrate - 28.9 g
  • Dietary Fiber - 0.9 g
  • Sugars - 22.7 g
  • Protein - 0.5 g
  • Calcium - 9.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 22.7 mg
  • Thiamin - 0 mg

Step 1

In a medium saucepan, add the peaches, 4 cups water & sugar.

Step 2

Bring to a boil over medium high heat, reduce heat to medium low, simmer for 3 minutes.

Step 3

Carefully pour mixture into a food processor and let stand for 20 minutes.

Step 4

Process until smooth.

Step 5

Pour into a large container and refrigerate for at least 3 hours

Step 6

Press the puree through a sieve into a large container, reserving the liquid and discarding the solids.

Step 7

Pour peach juice into a pitcher and add lemon juice.

Step 8

Stir until combined.

Step 9

Taste and add 1/4 to 1/2 cup water to dilute if needed

Step 10

Serve adding ice to glasses and topping with peach lemonade

Step 11

Garnish with a peach wedge if desired.

Tips & Variations


No special items needed.

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