Peach Lemonade

Step 1: In a medium saucepan, add the peaches, 4 cups water & sugar.

Step 2: Bring to a boil over medium high heat, reduce heat to medium low, simmer for 3 minutes.

Step 3: Carefully pour mixture into a food processor and let stand for 20 minutes.

Step 4: Process until smooth.

Step 5: Pour into a large container and refrigerate for at least 3 hours

Step 6: Press the puree through a sieve into a large container, reserving the liquid and discarding the solids.

Step 7: Pour peach juice into a pitcher and add lemon juice.

Step 8: Stir until combined.

Step 9: Taste and add 1/4 to 1/2 cup water to dilute if needed

Step 10: Serve adding ice to glasses and topping with peach lemonade

Step 11: Garnish with a peach wedge if desired.