Paulette’s Yellow Squash Soup
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (561.1 g)
- Calories 368.7
- Total Fat - 16.8 g
- Saturated Fat - 7.7 g
- Cholesterol - 52.6 mg
- Sodium - 1218.9 mg
- Total Carbohydrate - 48.4 g
- Dietary Fiber - 5.9 g
- Sugars - 19.5 g
- Protein - 6.2 g
- Calcium - 144.2 mg
- Iron - 2.7 mg
- Vitamin C - 38.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook vegetables in basil and butter about 10 minutes
Step 2
Stirring constantly.
Step 3
Add chicken broth, then cover and bring to boil
Step 4
Simmer until vegetables are tender.
Step 5
Purée mixture in a blender, (or use stick blender )
Step 6
Then return to the pot and add half-and-half and heavy cream.
Step 7
Heat, but don’t boil.
Step 8
Add remaining seasoning and stir well. Garnish with a dash of nutmeg in the center of the soup.
Step 9
Serve hot or cold
Tips
No special items needed.
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