Pasta Salad
"I know there's a zillion recipes for this but heres one more good one that I made and my family loved"
Original is 7 servings
Ingredients
- SALAD
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- DRESSING
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Nutritional
- Serving Size: 1 (209.5 g)
- Calories 522.6
- Total Fat - 24.7 g
- Saturated Fat - 6.6 g
- Cholesterol - 60 mg
- Sodium - 1320.3 mg
- Total Carbohydrate - 42.9 g
- Dietary Fiber - 2.5 g
- Sugars - 3.7 g
- Protein - 31.5 g
- Calcium - 62.5 mg
- Iron - 2.7 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook the pasta according to the directions on the package but don't cook until really soft I only cook to halfway. Just before the noodles are done cooking, add the broccoli to the pot. Let the broccoli boil for about 30 seconds and then drain everything into a large colander. Rinse well with cold water.
Step 2
Stir together the mayonnaise, minced garlic, vinegar, and sugar in a large mixing bowl. Add the cooked pasta bacon, and broccoli to the bowl and stir well to coat. Add the cucumber, pepper, and onions and stir again. Add salt and pepper then taste and adjust seasonings, if needed.
Step 3
Cover and refrigerate until ready to serve. Stir again just before serving.
Tips
No special items needed.
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