Pasta e Fagioli Soup

4 - 6
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"This recipe came from a blog called farmgirlinthesuburbs and it makes a beautiful restaurant-quality soup. Perfect anytime, but especially in winter:)"

Original recipe yields 4 - 6 servings
OK

Nutritional

  • Serving Size: 1 (575.9 g)
  • Calories 509
  • Total Fat - 2.2 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 1390 mg
  • Total Carbohydrate - 96.5 g
  • Dietary Fiber - 35.3 g
  • Sugars - 13.6 g
  • Protein - 33.3 g
  • Calcium - 243.1 mg
  • Iron - 11.4 mg
  • Vitamin C - 38.4 mg
  • Thiamin - 1.5 mg

Step 1

Sautee the onion, carrot, celery, and garlic in a small amount of vegetable broth for 5 minutes, until vegetables are tender.

Step 2

Add remaining ingredients, except pasta, and simmer for 1 hour, stirring often.

Step 3

At 45 minutes into simmer time, add the pasta to the pot of soup.

Step 4

Simmer for 15 minutes.

Tips & Variations


No special items needed.

Related