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Pasta e Fagioli Soup

Here's how you make Pasta e Fagioli Soup
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  • Servings: 4 - 6
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 4 - 6 people.

Ingredients

The ingredients are:
  • 1 small yellow onion (diced)
  • 1 carrot, chopped (large carrot)
  • 1 celery stalk, chopped
  • 2 garlic cloves, minced
  • 1 can (15 ounce) diced tomatoes
  • 1 can (15 ounce) red kidney beans
  • 1 can (15 ounce) great northern beans
  • 1 can (4 ounce) tomato sauce
  • 2 1/2 cups vegetable broth (plus a small amount for sauteeing)
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/4 teaspoon pepper
  • 1/2 teaspoon thyme
  • 2 tablespoon nutritional yeast, (optional)
  • 50 grams dry whole wheat macaroni pasta (dry, 1/2 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sautee the onion, carrot, celery, and garlic in a small amount of vegetable broth for 5 minutes, until vegetables are tender.

  • Step 2: Add remaining ingredients, except pasta, and simmer for 1 hour, stirring often.

  • Step 3: At 45 minutes into simmer time, add the pasta to the pot of soup.

  • Step 4: Simmer for 15 minutes.

We hope you enjoy this recipe!

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