Parton's Tennessee Meatloaf

6
Servings
5m
Prep Time
75m
Cook Time
1h 20m
Ready In

Recipe: #39299

August 12, 2022



"WILLADEENE PARTON this is from Dolly's family"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (316.7 g)
  • Calories 423.9
  • Total Fat - 22.9 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 251.6 mg
  • Sodium - 1102.9 mg
  • Total Carbohydrate - 16.4 g
  • Dietary Fiber - 2.1 g
  • Sugars - 11.6 g
  • Protein - 36.5 g
  • Calcium - 69.3 mg
  • Iron - 5.6 mg
  • Vitamin C - 7.2 mg
  • Thiamin - 0.2 mg

Step 1

PreHeat oven to 350 degrees F

Step 2

Pam spray a 9x13 casserole

Step 3

Combine together beef, crumbs, egg, onion, salt, pepper and 1 can of tomato sauce.

Step 4

Form into loaf and put into shallow pan.

Step 5

Combine rest of the tomato sauce and all the other ingredients.

Step 6

Pour over loaf.

Step 7

Bake in a preheated 350 degree oven for 1 hour and 15 minutes.

Step 8

Baste occasionally

Tips & Variations


No special items needed.

Tags : Meatloaf

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