Paprika Cheese Grits
"Has cayenne and paprika in these grits"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (190.1 g)
- Calories 187.9
- Total Fat - 13.2 g
- Saturated Fat - 8.2 g
- Cholesterol - 34.5 mg
- Sodium - 740.7 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 1.1 g
- Sugars - 0.3 g
- Protein - 3.7 g
- Calcium - 74.4 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add salt to boiling water
Step 2
Gradually stir in grits
Step 3
Cover cook on medium low for 10 minutes
Step 4
Stirring occasionally
Step 5
Add butter and cayenne cook 10 minutes more
Step 6
Beat in 1/2 the cheese and temper in the egg
Step 7
Pour into well buttered pam sprayed 1 quart casserole
Step 8
Top with the rest of the cheese
Step 9
Sprinkle on the paprika
Step 10
Bake at 325 for 25 minutes until cheese melts
Tips
No special items needed.