Paprika Cheese Grits

4
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In

Recipe: #31502

February 22, 2019

Categories: Southern



"Has cayenne and paprika in these grits"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (190.1 g)
  • Calories 187.9
  • Total Fat - 13.2 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 34.5 mg
  • Sodium - 740.7 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 1.1 g
  • Sugars - 0.3 g
  • Protein - 3.7 g
  • Calcium - 74.4 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Add salt to boiling water

Step 2

Gradually stir in grits

Step 3

Cover cook on medium low for 10 minutes

Step 4

Stirring occasionally

Step 5

Add butter and cayenne cook 10 minutes more

Step 6

Beat in 1/2 the cheese and temper in the egg

Step 7

Pour into well buttered pam sprayed 1 quart casserole

Step 8

Top with the rest of the cheese

Step 9

Sprinkle on the paprika

Step 10

Bake at 325 for 25 minutes until cheese melts

Tips & Variations


No special items needed.

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