Paprika Cheese Grits
Created by dienia b on February 22, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 60m
- Recipe #31502
Ingredients
- 1 teaspoon salt
- 2 1/2 cups water,boiling
- 1/2 cup white grits
- 1/4 cup sharp cheddar cheese,shredded
- 1 egg ,beaten
- 4 tablespoons butter
- 1/4 teaspoon cayenne pepper
- 1 teaspoon paprika
How to Make
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Step 1: Add salt to boiling water
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Step 2: Gradually stir in grits
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Step 3: Cover cook on medium low for 10 minutes
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Step 4: Stirring occasionally
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Step 5: Add butter and cayenne cook 10 minutes more
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Step 6: Beat in 1/2 the cheese and temper in the egg
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Step 7: Pour into well buttered pam sprayed 1 quart casserole
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Step 8: Top with the rest of the cheese
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Step 9: Sprinkle on the paprika
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Step 10: Bake at 325 for 25 minutes until cheese melts
Nutritional Facts
- Serving Size: 1 (190.1 g)
- Calories 187.9
- Total Fat - 13.2 g
- Saturated Fat - 8.2 g
- Cholesterol - 34.5 mg
- Sodium - 740.7 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 1.1 g
- Sugars - 0.3 g
- Protein - 3.7 g
- Calcium - 74.4 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg