June 08, 2018
Main Dish, Pasta, Vegetables,
Stove Top, Vegetarian, Fresh Tomatoes, Herbs more
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"Recipe source: Cooking Light 5 Ingredients, 15 minutes (I don't think there is anything in this whole issue that has only 5 ingredients!)"
Cook pasta according to package directions, omitting salt and fat.
While pasta cooks, using a vegetable peeler, shave long ribbons from the carrots and zucchini to equal 2 cups each. Just before draining the pasta, add the carrot ribbons, and stir 30 seconds. Drain pasta mixture and place in a large bowl with zucchini ribbons, tomatoes, lemon zest and juice, olive oil, salt and pepper. Toss.
Divide mixture among 4 plates; toss with torn burrata, pistachios, and parsley.
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