Pappardelle Bolognese

4
Servings
15m
Prep Time
105m
Cook Time
2h
Ready In

Recipe: #35681

September 15, 2020



"This is a delicious dish that both young and old enjoy. It can be made one day ahead to make the meal easy to get on the table."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (809.1 g)
  • Calories 1201
  • Total Fat - 54.8 g
  • Saturated Fat - 16.4 g
  • Cholesterol - 218 mg
  • Sodium - 1035.4 mg
  • Total Carbohydrate - 107.5 g
  • Dietary Fiber - 16.2 g
  • Sugars - 8 g
  • Protein - 67.7 g
  • Calcium - 108.8 mg
  • Iron - 6.4 mg
  • Vitamin C - 15.1 mg
  • Thiamin - 1.3 mg

Step 1

Heat oil in heavy large pot over medium-high heat.

Step 2

Add bacon; sauté until beginning to brown, about 6 minutes.

Step 3

Add onion, celery, carrot, garlic, and thyme; sauté 5 minutes.

Step 4

Add veal and pork; sauté until brown and cooked through, breaking up meat with back of fork, about 10 minutes.

Step 5

Add wine and bay leaves.

Step 6

Simmer until liquid is slightly reduced, about 10 minutes.

Step 7

Add broth and tomato puree.

Step 8

Reduce heat to medium-low; simmer until sauce thickens, stirring often, about 1 hour 15 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep chilled. Bring to simmer before using.)

Step 9

Boil pasta in large pot of boiling salted water until just tender but still firm to bite, stirring often. Drain. Transfer to pot with sauce; toss.

Step 10

Serve with Parmesan.

Tips & Variations


No special items needed.

Related