Pappardelle Bolognese

Prep Time
Cook Time
Ready In

Recipe: #35681

September 15, 2020

"This is a delicious dish that both young and old enjoy. It can be made one day ahead to make the meal easy to get on the table."

Original is 4 servings


  • Serving Size: 1 (809.1 g)
  • Calories 1201
  • Total Fat - 54.8 g
  • Saturated Fat - 16.4 g
  • Cholesterol - 218 mg
  • Sodium - 1035.4 mg
  • Total Carbohydrate - 107.5 g
  • Dietary Fiber - 16.2 g
  • Sugars - 8 g
  • Protein - 67.7 g
  • Calcium - 108.8 mg
  • Iron - 6.4 mg
  • Vitamin C - 15.1 mg
  • Thiamin - 1.3 mg

Step by Step Method

Step 1

Heat oil in heavy large pot over medium-high heat.

Step 2

Add bacon; sauté until beginning to brown, about 6 minutes.

Step 3

Add onion, celery, carrot, garlic, and thyme; sauté 5 minutes.

Step 4

Add veal and pork; sauté until brown and cooked through, breaking up meat with back of fork, about 10 minutes.

Step 5

Add wine and bay leaves.

Step 6

Simmer until liquid is slightly reduced, about 10 minutes.

Step 7

Add broth and tomato puree.

Step 8

Reduce heat to medium-low; simmer until sauce thickens, stirring often, about 1 hour 15 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep chilled. Bring to simmer before using.)

Step 9

Boil pasta in large pot of boiling salted water until just tender but still firm to bite, stirring often. Drain. Transfer to pot with sauce; toss.

Step 10

Serve with Parmesan.


No special items needed.

1 Reviews

Mia in Germany

Yum! The only thing I changed was using gluten-free pasta. This is a lovely recipe which is perfect for company and also perfect for freezing so you have something at hand when the day got busy... Thanks for sharing! Made for FYC game


review by:
(9 May 2023)

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