Pappardelle Bolognese
Recipe: #35681
September 15, 2020
Categories: Italian, No Eggs, Wine, Beef Dinner, Italian Dinner, more
"This is a delicious dish that both young and old enjoy. It can be made one day ahead to make the meal easy to get on the table."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (809.1 g)
- Calories 1201
- Total Fat - 54.8 g
- Saturated Fat - 16.4 g
- Cholesterol - 218 mg
- Sodium - 1035.4 mg
- Total Carbohydrate - 107.5 g
- Dietary Fiber - 16.2 g
- Sugars - 8 g
- Protein - 67.7 g
- Calcium - 108.8 mg
- Iron - 6.4 mg
- Vitamin C - 15.1 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Heat oil in heavy large pot over medium-high heat.
Step 2
Add bacon; sauté until beginning to brown, about 6 minutes.
Step 3
Add onion, celery, carrot, garlic, and thyme; sauté 5 minutes.
Step 4
Add veal and pork; sauté until brown and cooked through, breaking up meat with back of fork, about 10 minutes.
Step 5
Add wine and bay leaves.
Step 6
Simmer until liquid is slightly reduced, about 10 minutes.
Step 7
Add broth and tomato puree.
Step 8
Reduce heat to medium-low; simmer until sauce thickens, stirring often, about 1 hour 15 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep chilled. Bring to simmer before using.)
Step 9
Boil pasta in large pot of boiling salted water until just tender but still firm to bite, stirring often. Drain. Transfer to pot with sauce; toss.
Step 10
Serve with Parmesan.
Tips
No special items needed.
1 Reviews
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