Pancakes For One Or Two
Created by Chef shapeweaver on July 28, 2012
- Servings: 1-2
- Prep Time: 10m
- Cook Time: 10m
- Recipe #6034
Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup buttermilk
- 1 1/2 tablespoons vegetable oil
How to Make
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Step 1: In a bowl combine flour, baking powder,soda,and salt.
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Step 2: Stir in dry ingredients until just blended.
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Step 3: Pour batter by 1/3 cupfuls(if making smaller use 1/4 cupfuls )onto a lightly greased griddle,or can use a lightly greased skillet.
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Step 4: Turn when bubbles form on top of pancakes and edges are lightly browned.Cook until other side is golden brown.
Nutritional Facts
- Serving Size: 1 (183.5 g)
- Calories 555.3
- Total Fat - 10.3 g
- Saturated Fat - 4.2 g
- Cholesterol - 249.8 mg
- Sodium - 837.5 mg
- Total Carbohydrate - 79.3 g
- Dietary Fiber - 1.8 g
- Sugars - 30.4 g
- Protein - 34.3 g
- Calcium - 753.3 mg
- Iron - 2 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.3 mg