Pan Pizza Crust
Recipe: #16795
January 17, 2015
Categories: Breads, Pizza, Pizza Dough, One-Pot Meal, Game/Sports Day, Oven Bake, No Eggs, Vegetarian, Flour, Kosher Dairy more
"This was pretty simple to make by hand, it makes three 9-inch pan crusts"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (302.1 g)
- Calories 660.1
- Total Fat - 13.9 g
- Saturated Fat - 2.3 g
- Cholesterol - 2.2 mg
- Sodium - 417.9 mg
- Total Carbohydrate - 121.3 g
- Dietary Fiber - 17.8 g
- Sugars - 5.8 g
- Protein - 22.8 g
- Calcium - 82.1 mg
- Iron - 5.9 mg
- Vitamin C - 0 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Put yeast, sugar, salt, and dry milk in a large (2 quart) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add 2 tablespoons of oil and stir again. Add flour and stir until dough forms and flour is absorbed.
Step 2
Turn out on to a flat surface and knead for about 10 minutes.
Step 3
Divide dough into three balls.
Step 4
In three 9 inch cake pans, put 1/4 cup of oil in each making sure it is spread evenly.
Step 5
Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans.
Step 6
Spray the outer edge of dough with cooking spray. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.
Step 7
Add toppings and bake in the pans.
Tips & Variations
No special items needed.
0 Reviews
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